Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971^AL

CCM 2715

Other numbers: CCTM La 2915, NCTC 10862, P.A.D. Grimont 9, L. Le Minor 10-66.
History: < P.A.D. Grimont < L. Le Minor < Inst. Pasteur.
Isolated from: French sausage; France, Lyon.
Cultivation conditions: Medium 71, 30°C.