Propionibacterium sp.

CCM 3323

Other numbers: L. I. Vorobjeva strain (su).
History: < L.I. Vorobjeva (Propionibacterium globosum).
Isolated from: Emmenthal cheese; Russia.
Additional information: Probably Propionibacterium freudenreichii subsp. freudenreichii.
Cultivation conditions: Medium 16 or 132, 30°C, anaerobic.

CCM 3324

Other numbers: L.I. Vorobjeva strain (cob).
History: < L.I. Vorobjeva (Propionibacterium globosum).
Isolated from: Cheese; Russia.
Cultivation conditions: Medium 16, 30°C, anaerobic.