Other numbers: ATCC 9338, CCTM La 3040, CIP 53.163, CIP 64.53, DSM 20391, IFO 3071, JCM 1560, LMD 46.39, LMG 8896, NCAIM B.01146, NCDO 215, NCIMB 6991, NCIMB 8028, OUT 8128, PZH 256/51, H.P. Sarett 36. History: < NCDO < NCTC < ATCC < H.P. Sarett < Peterson. Additional information: Reclassification (7651). Assay of thiamine, histidine and alanine (615,882,883,1429); assay of pyrithiamine (5744). Cultivation conditions: Medium 6, 37°C.
Other numbers: NCDO 2342. History: < J.O. Mundt (Lactobacillus intermedium). Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: NCDO 2341. History: < J.O. Mundt (Lactobacillus intermedium). Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: F. Dellaglio CG 326b. History: < F. Dellaglio. Isolated from: Paste-rennet. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: ATCC 14931, CCUG 30138, CIP 102980, DSM 20052, IFO 15885, JCM 1173, LMG 6902, NCIMB 11840, NRRL B-4524, P. Hansen Bb28. Taxonomic status: Type strain. History: < CCUG < LMG < NCIB < P. Hansen < Roy, Tech. Coll., Copenhagen. Isolated from: Fermented beets. Additional information: Type (4895), reclassification (7651). Cultivation conditions: Medium 6, 37°C.
Other numbers: LMG 23110, A. Ševčíková 12761. History: < P. Švec < A. Ševčíková. Isolated from: Hemoculture; Czech Republic, Brno. Additional information: Reclassification (7651). Cultivation conditions: Medium 6, 37°C.