Streptococcus salivarius subsp. thermophilus (Orla-Jensen 1919) Farrow and Collins 1984^VP

CCM 4757

Other numbers: H. Paulíková 349B.
History: < H. Paulíková.
Isolated from: Strawberry yogurt Jogobella, Zott; Germany.
Additional information: Taxonomy (7726).
Cultivation conditions: Medium 93, 37°C.