Staphylococcus carnosus subsp. carnosus Schleifer and Fischer 1982VP

CCM 3885

Other numbers: K.H. Schleifer SK 51.
 History: < K.H. Schleifer.
Isolated from: Dry sausage; Germany.
Additional information: Description (5435).
Cultivation conditions: Medium 71, 30°C.

CCM 3886

Other numbers: K.H. Schleifer SK 91.
 History: < K.H. Schleifer.
Isolated from: Dry sausage; Germany.
Additional information: Description (5435).
Cultivation conditions: Medium 71, 30°C.

CCM 4579

Other numbers: Medipharm-ST 962.
 History: < P. Mičan.
Isolated from: Dry sausage; Czech Republic, Hustopeče.
Cultivation conditions: Medium 71, 30°C.

CCM 4838T

Other numbers: ATCC 51365, CCUG 15605, CIP 103274, DSM 20501, LMG 21026, NRRL B-14760, strain 361.
 Taxonomic status: Type strain.
History: < J. Doškař < DSMZ < K.H. Schleifer.
Isolated from: Dry sausage (5435).
Additional information: Type (5435). PCR identification (6754).
Cultivation conditions: Medium 71, 30°C.