History: < B. Grunda. Isolated from: Forest soil; Czech Republic. Additional information: Biohazard group 2. Degradation of tannin. Cultivation conditions: Medium 1 or 2, 25°C.
Other numbers: R. C. Erickson Wis 49-408. History: < P. I. van Dijck. Additional information: Biohazard group 2. Production of penicillin-acylase (169); cellulases (563). Cs. Pat. 205 318. Cultivation conditions: Medium 1 or 2, 25°C.
Other numbers: ATCC 10106, CBS 306.48, IMI 24314, NRRL 807, QM 7500, LSHB P.19, NCTC 589, C. Thom 26. Taxonomic status: Neotype. History: < CBS. Isolated from: Cheese; U.S.A. Additional information: Biohazard group 2. Production of cellulases (563). Production of chrysogenin (275). Cs. Pat. 205 318. Regarded as representative strain (163). Cultivation conditions: Medium 1 or 2, 25°C.
Additional information: Biohazard group 2. Cultivation conditions: Medium 1, 25°C.
Other numbers: ATCC 10468, CBS 349.48, IFO 8143, IMI 39762, NRRL 836, QM 7598, C. Thom No. 5034.53. History: < CBS. Isolated from: U.K. Additional information: Biohazard group 2. Production of alpha-amylase (561). Cs. Pat. 205 317. Cultivation conditions: Medium 1 or 2, 25°C.
Other numbers: P. Fawcet C21. History: < P. Fawcet. Isolated from: Forest soil. Additional information: Biohazard group 2. Cultivation conditions: Medium 1 or 2, 25°C.