Penicillium cyaneum (Bainier et Sartory) Biourge

CCM F-376

Other numbers: V. Betina S-11.
History: < V. Betina.
Isolated from: Contaminated medium for lactic acid fermentation.
Additional information: Biohazard group 2. Production of alpha-amylase (561); cellulases (563). Production of cyanein (brefeldin) (171,288,289); fatty acids, lipids (286). Cs. Pat. 205 317; Cs. Pat. 205 318.
Cultivation conditions: Medium 1 or 2, 25°C.

CCM F-430^T

Other numbers: ATCC 10432, CBS 315.48, IMI 39744, NRRL 775, C. Thom No.4660.422, IFO 5337.
Taxonomic status: Neotype.
History: < C. Thom.
Additional information: Biohazard group 2. Neotype of Citromyces cyaneus, Bainier et Sartory.
Cultivation conditions: Medium 1 or 2, 25°C.

CCM F-476

Other numbers: V. Betina S-390.
History: < V. Betina.
Isolated from: Soil; Indonesia.
Additional information: Biohazard group 2. Production of cyanein.
Cultivation conditions: Medium 1 or 2, 25°C.

CCM F-477

Other numbers: V. Betina S-398.
History: < V. Betina.
Isolated from: Soil; Indonesia.
Additional information: Biohazard group 2. Production of cyanein.
Cultivation conditions: Medium 1 or 2, 25°C.