Other numbers: CBS 135.67. History: < CBS. Isolated from: German blue cheese. Additional information: Biohazard group 2. Production of cellulases (563). Cs. Pat. 205 318. Cultivation conditions: Medium 1 or 2, 25°C.
Other numbers: ATCC 38099, E. Ichishima KN-10. History: < E. Ichishima. Isolated from: Commercial blue cheese; Denmark. Additional information: Biohazard group 2. Production of intracellular acid carboxypeptidase. Cultivation conditions: Medium 1 or 2, 25°C.
Other numbers: S. Moreau strain B. History: < S. Moreau. Isolated from: French blue cheese; France. Additional information: Biohazard group 2. Production of eremofortins A, B, C, D; PR toxin. Cultivation conditions: Medium 1 or 2, 25°C.