Ascochyta pisi Libert

CCM F-106

History: < V. Zacha.
Isolated from: Pisum sativum; Czech Republic.
Cultivation conditions: Medium 8 or 16, 25°C.

CCM F-153

History: < G. H. Boerema.
Isolated from: Pisum sativum pod; Netherlands.
Cultivation conditions: Medium 8 or 16, 25°C.

CCM F-189

History: < J. P. Blakeman.
Isolated from: Pisum sativum; Ireland.
Additional information: Virulence under various conditions studied (26).
Cultivation conditions: Medium 8 or 16, 25°C.