Aspergillus flavus Link : Fries

CCM 8363

Other numbers: CSIRO 3084, FRR 3084, WDCM 00142.
History: < FRR.
Isolated from: Dried fish Puntius javanicus; Indonesia, Kalibaru.
Additional information: Biohazard group 2. Media testing; AFPA. Not know to produce aflatoxins.
Cultivation conditions: Medium 1 or 2, 25°C.

CCM F-171

Other numbers: IFO 5839.
History: < IFO.
Additional information: Biohazard group 2. Sclerotial strain.
Cultivation conditions: Medium 1 or 2, 25°C.

CCM F-449

History: < J. W. Kirksey.
Isolated from: Peanuts; U.S.A.
Additional information: Biohazard group 2. Production of protease, amylase (527). Production of flavutoxin (294). Assimilation of lactose (527).
Cultivation conditions: Medium 1 or 2, 25°C.