Aspergillus repens Schostak

CCM F-317

History: < L. Marvanová.
Isolated from: Bilberry jam; Czech Republic.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 1, 25°C.

CCM F-505

Other numbers: ATCC 42568, V. Betina S-669.
History: < V. Betina.
Isolated from: Chocolates; Slovak Republik.
Additional information: Biohazard group 2. Production of repentin A; repentin B; echinulin; erythroglaucin; flavoglaucin; physcion; asperentin.
Cultivation conditions: Medium 5, 25°C.