Reference No. 6094

Schubert, K., Ludwig, W., Springer, N., Kroppenstedt, R.M., Accolas, J.-P., Fiedler, F. 1996. Two coryneform bacteria isolated from the surface of french Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. International Journal of Systematic Bacteriology. 46 : 81-87.