Reference No. 6774

Vancanneyt, M., Neysens, P., De Wachter, M., Engelbeen, K., Snauwaert, C., Cleenwerck, I., Van der Meulen, R., Hoste, B., Tsakalidou, E., De Vuyst, L., Swings, J. 2005. Lactobacilllus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs. Int. J. Syst. Evol. Microbiol. 55 : 615-6200.