Peptone 0.5 g
Yeast extract 0.5 g
Glucose 0.5 g
Sodium gluconate 0.5 g
KH2PO4 0.44 g
(NH4)2SO4 0.1 g
MgSO4.7H2O 0.1 g
Agar 20 g
Distilled water 1000 ml
pH 7.0
Sterilize at 115°C for 20 min.