Proteose peptone No. 3 5 g
Yeast extract 1 g
Casamino acids 7.5 g
Sodium citrate 3 g
NaCl 75 g
MgSO4.7H2O 20 g
K2HPO4 0.5 g
Fe(NH4)2(SO4)2.6H2O 0.05 g
Agar 20 g
Distilled water 1000 ml
pH 7.5