Medium 130: THALASSOBACILLUS MEDIUM

	Yeast extract                   5 g
	NaCl                           61 g
	MgCl2                         5.3 g
	MgSO4                         7.2 g
	CaCl2                        0.27 g
	KCl                           1.5 g
	NaHCO3                      0.045 g
	NaBr                         0.02 g
	Agar                           20 g
	Distilled water              1000 ml
	pH 7.0 - 7.5