Medium 148 - R2A MEDIUM

    Proteose Peptone              0.5 g
    Yeast extract                 0.5 g
    Casein hydrolysate            0.5 g
    Glucose                       0.5 g
    Starch soluble                0.5 g
    Sodium pyruvate               0.3 g
    K2HPO4                        0.3 g
    MgSO4.7H2O                   0.05 g
    Agar                           12 g
    Distilled water              1000 ml	
Adjust pH to 7.2.
Sterilized at 121C for 15 min.