Medium 164: 1/3 LB AGAR

    Tryptone              3.3 g
    Yeast extract         1.7 g
    NaCl                  1.7 g
    Agar                   15 g
    Distilled water      1000 ml   

    Adjust pH to 7.5.
    Sterilized at 121°C for 15 min.