Medium 27: MYCOBACTERIUM MEDIUM

    Yeast extract                  2 g 
    Proteose peptone No.3          2 g 
    Casitone                       2 g 
    Na2HPO4.12H2O                2.5 g 
    KH2PO4                         1 g 
    Sodium citrate               1.5 g 
    MgSO4.7H2O                   0.6 g 
    Tween 80                     0.5 g 
    Glycerol                      50 ml 
    Agar                          20 g 
    Distilled water             1000 ml 
    pH 7.0