Medium 35: BENNETT'S MEDIUM

    Yeast extract                  1 g 
    Beef extract                   1 g 
    NZ Amine A (Casein digest: 
       Sheffield  Farms)           2 g 
    Glucose                       10 g 
    Agar                          20 g 
    Distilled water             1000 ml 
    pH 7.0