Paenibacillus macerans (Schardinger 1905) Ash et al. 1995^VP

CCM 1610

Other numbers: DSM 357, LMG 6325, NCDO 1139, H. Proom CN 1013.
History: < H. Proom (Bacillus macerans).
Cultivation conditions: Medium 14, 30°C.