Bacillus subtilis (Ehrenberg 1835) Cohn 1872AL

CCM 1718

Other numbers: ATCC 9799, CCTM La 2007, NCIMB 6276, NCTC 6276, N.R. Smith 1125, Ropy bread I.
History: < G. Ivánovics < R.E. Gordon.
Additional information: Taxonomy (4895). Production of penicillinase (1226).
Cultivation conditions: Medium 10, 30°C.

CCM catalogue of cultures