Acidipropionibacterium jensenii (van Niel 1928) Scholz and Kilian 2016^VP

CCM 1860

Other numbers: ATCC 4870, CCUG 28150, DSM 20279, JCM 6433, LMG 16444, NCDO 565, NCIMB 5962, NCIMB 8071, J.M. Sherman 22, C.B. van Niel 20.
History: < BÚ ČSAV (Propionibacterium peterssonii) < NCIB < NCTC < ATCC < C.B. van Niel.
Isolated from: Emmenthal cheese.
Additional information: Taxonomy (7502).
Cultivation conditions: Medium 16, 30°C, anaerobic.