Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001^VP

CCM 2184

Other numbers: ATCC 12977, NCA 1492, NCIMB 8920, N.R. Smith T 2026.
History: < NCIB (Bacillus stearothermophilus) < ATCC < NCA.
Isolated from: Flat-sour spoilage of canned foods (145).
Cultivation conditions: Medium 10 or 81, 55°C.