Staphylococcus saprophyticus subsp. saprophyticus (Fairbrother 1940) Shaw et al. 1951^AL

CCM 2204

Other numbers: DSM 20038, NCDO 783, NCTC 7612, M.T. Parker IC-31.
History: < NCTC < M.T. Parker.
Isolated from: Ice-cream; UK.
Additional information: Biohazard group 2.
Cultivation conditions: Medium 71, 37°C.