Laceyella sacchari (Lacey 1971) Yoon et al. 2005VP

CCM 3270

Other numbers: ATCC 14570, CUB 812, DSM 43047, JCM 3135, NCIMB 11368, R. Craveri TA/124.
History: < CUB (Thermoactinomyces thalpophilus) < ATCC < Lepetit Labs. (R. Craveri).
Isolated from: Soil; Italy, Pavia.
Additional information: Description (7548). Thermorubin pigment (4405).
Cultivation conditions: Medium 49, 50°C.

CCM catalogue of cultures