Laceyella sacchari (Lacey 1971) Yoon et al. 2005VP

CCM 3271

Other numbers: CBS 109.62, CUB 804, DSM 43062, ETH 31509, JCM 3216, NCIMB 11370, strain A64.
History: < CUB (Thermoactinomyces thalpophilus).
Isolated from: Mouldy hay; UK, Rothamsted (1082).
Additional information: Description (7548).
Cultivation conditions: Medium 49, 50°C.

CCM catalogue of cultures