Arthrobacter agilis (Ali-Cohen 1889) Koch et al. 1995VP

CCM 3405

Other numbers: IFO 15322, K. Kosař 366.
History: < K. Kosař (Micrococcus agilis).
Isolated from: Barley; Czech Republic.
Cultivation conditions: Medium 71, 20-25°C.

CCM catalogue of cultures