Halomonas halodenitrificans (Robinson and Gibbons 1952) Dobson and Franzmann 1996VP

CCM 3829

Other numbers: ATCC 12084, NCIMB 8669, K. Hori 203.
History: < R.P. Ambler, (Paracoccus halodenitrificans) < K. Hori.
Isolated from: Decayed whale meat; Japan, Tokyo.
Additional information: Production of cytochromes b4 (I) and b4 (II). Metabolism (5398).
Cultivation conditions: Medium 11, 25-30°C, 5% of NaCl.

CCM catalogue of cultures