Other numbers: ATCC 35586, CCUG 34645, CIP 103158, DSM 20730, IFO 15684, JCM 5348, LMG 9839, NCDO 2762, NCIMB 2264, J.L. Fryer B270. History: < J.L. Fryer (Lactobacillus piscicola). Isolated from: Kidney tissue of diseased cutthroat trout (Salmo clarki); USA., Oregon, Bandon Trout Hatchery Coos County. Additional information: (6645); Type of Carnobacterium piscicola (5596). Pathogenic for salmonid fishes (5392). Cultivation conditions: Medium 71, 20-25°C, microaerophilic.