Enterococcus malodoratus (Pette 1955) Collins et al. 1984^VP

CCM 4057

Other numbers: ATCC 49613, CCUG 30573, LMG 12905, NCDO 847, Th.E. Galesloot 9.
History: < NCFB < Th.E. Galesloot.
Isolated from: Gouda cheese.
Additional information: Serovar D.
Cultivation conditions: Medium 31, 37°C.