Bacillus spizizenii (Nakamura et al. 1999) Dunlap et al. 2020VP

CCM 4062

Other numbers: CIP 107063, CNCTC Bc 22/86, DSM 618, LMG 19545, NCIMB 11232, strain BGA.
History: < NCIB < A. McCracken.
Additional information: Taxonomy (7669). Test strain for detection of antibiotic residues in meat (5624,5625,5626,5627,5628). Very sensitive to antibiotics, sulphonamides and other chemotherapeutic agents.
Cultivation conditions: Medium 10, 30C.

CCM catalogue of cultures