Staphylococcus piscifermentans Tanasupawat et al. 1992^VP

CCM 4346

Other numbers: ATCC 51137, JCM 6061, NRIC 1820, TISTR 917, strain SK14.
History: < S. Tanasupawat.
Isolated from: Pla-ra, fermented fish; Thailand (5890).
Cultivation conditions: Medium 71, 37°C.