Other numbers: ATCC 7953, CCUG 11735, CCUG 621, CIP 52.81, DSM 5934, IAM 11002, IFO 13737, JCM 9488, LMD 89.155, LMG 13578, NBRC 13737, NCA 1518, NCAIM B.01096, NCDO 733, NCIMB 8157, NCTC 10007, N.R. Smith T 17. History: < LMD (Bacillus stearothermophilus) < F. Boogaard < NCIB < C.P. Hegarty. Isolated from: Deteriorated canned food. Additional information: Steam sterilization control (5739,5933,6287); hydrogen peroxide and peracetic acid sterilization (6287). Cultivation conditions: Medium 10, 55°C.