Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997VP

CCM 4597T

Other numbers: CIP 104816, DSM 10154, LMG 17165, strain L420-91.
Taxonomic status: Type strain.
History: < P. Messner (Bacillus thermoaerophilus) < F. Hollaus.
Isolated from: Sugar beet extraction juice, beet sugar factory; Austria, Leopoldsdorf.
Additional information: Type (6264); Type of B. thermoaerophilus (6159). Glycosylated S-layer protein (6160).
Cultivation conditions: Medium 10, 55C.

CCM catalogue of cultures