Bacillus atrophaeus Nakamura 1989VP

CCM 4624

Other numbers: ATCC 9372, CCTM La 2878, CCUG 10975, CCUG 41391, CECT 38, CIP 77.18, DSM 675, IFO 13721, LMG 8198, NBRC 13721, NBRC 16183, NCDO 738, NCIMB 8058, NCIMB 13498, N.R. Smith NRS 1221A.
History: < CCUG (Bacillus subtilis) < ATCC < Bacon Labs. < C.R. Phillips < E. McCoy.
Additional information: Reclassification (6522). Ethylene oxide and hot air sterilization control (6180,6181); spores inactivation by oxygen gas plasma (6178); sterilizing effects of airborne sond waves (6179); ethylene and formaldehyde sterilization (6287). Production of L-desoxynojirimycin and inhibitors for glycoside hydrolases. Variation in colonial morphology and pigmentation occur on nutrient agar, strain is orange on beef extract glucose agar and black on tyrosine agar. Selection of colonies for pigment enhancement is not advised. Variation in colonial morphology and pigmentation occur on nutrient agar, strain is orange on beef extract glucose agar and black on tyrosine agar. Selection of colonies for pigment enhancement is not advised (ATCC Bacteria and Bacteriophages, 19th ed. 1996).
Cultivation conditions: Medium 10, 30C.

CCM catalogue of cultures