Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976AL

CCM 4769T

= ATCC 11509 = CCUG 35132 = CECT 847 = CIP 103251 = DSM 20171 = NBRC 12167 = JCM 20628 = LMG 17208 = NCDO 1676 = NCIMB 10018 = NCTC 10822 = WDCM 00071 = W.L. Sulzbacher SW 26
< CCUG < NCFB < ATCC < W.L. Sulzbacher. Type (6381). Fresh pork sausage (6399). Media testing. Medium 67 or 124, 20-25C.

CCM catalogue of cultures