Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976AL

CCM 4769T

Other numbers: ATCC 11509, CCUG 35132, CECT 847, CIP 103251, DSM 20171, NBRC 12167, JCM 20628, LMG 17208, NCDO 1676, NCIMB 10018, NCTC 10822, WDCM 00071, W.L. Sulzbacher SW 26.
Taxonomic status: Type strain.
History: < CCUG < NCFB < ATCC < W.L. Sulzbacher.
Isolated from: Fresh pork sausage (6399).
Additional information: Type (6381). Media testing.
Cultivation conditions: Medium 67 or 124, 20-25C.

CCM catalogue of cultures