Other numbers: ACAM 532, CCUG 21778, LMG 7522, H. Ito A-4, E. Juni 74. History: < CCUG < LMG < E. Juni. Isolated from: Irradiated Vienna sausage (6201). Additional information: Characteristics (6529). Cultivation conditions: Medium 71 with 1% NaCl or 91, 20-25°C.