Other numbers: DSM 23655, LMG 25958, strain BT159. Taxonomic status: Type strain. History: < BCCM/LMG < S. Morandi National Research Council - Institute of Science of Food Production. Isolated from: Raw milk Italian cheeses; Italy, Valtellina. Additional information: Type (7163). Biohazard group 2. Sequence numbers: 16S rRNA: GU983697. Cultivation conditions: Medium 31, 37°C.