Other numbers: ATCC 19637, ATCC 11778, BTCC 924, CCTM La 1138, CCUG 10781, CCUG 7415, CIP 64.52, CNCTC Bc 7/69, DSM 345, DSM 4490, ICMP 5924, IFO 3836, LMD 61.21, LMG 8221, NCDO 720, NCIMB 8012, NCIMB 8849, NCTC 10320, PCI 213, WDCM 00001, FDA strain PCI213, S.A. Waksman strain 0. History: < NCIB < ATCC < FDA. Additional information: Assay of tetracyclines (1236,1451,4729), vitamin B12 (1733); detection of antibiotic residues in meat (5745). Biohazard group 2. Cultivation conditions: Medium 10, 30°C.