Acinetobacter portensis Carvalheira et a. 2020^VP

CCM 8790

Other numbers: CCUG 68673, strain AC 1123.
History: < E. Moore, CCUG, Sweden < A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal.
Isolated from: Raw beef; Porto, Portugal (7424).
Cultivation conditions: Medium 71, 30°C.