Acinetobacter guerrae Carvalheira et a. 2020^VP

CCM 8792

Other numbers: CCUG 68675, strain AC 1272.
History: < E. Moore, CCUG, Sweden < A. Carvalheira, Univer. Católica Portuguesa, Porto, Portugal.
Isolated from: Raw chicken meat; Porto, Portugal (7424).
Cultivation conditions: Medium 71, 30°C.