Lactobacillus tangyuanensis Long and Gu 2019VP

CCM 8907T

= 137-3 = NCIMB 15170 = KCTC 21125 = LMG 31053
< Ch. T. Gu. Type (7526). Naturally fermented pickle; Heilongjiang province, China. Medium 6, 30C.

CCM catalogue of cultures