Levilactobacillus wangkuiensis Liu et al. 2021VP

CCM 8977T

Other numbers: CCTCC AB 2019168, JCM 33564, NCIMB 15229, strain 6-5(i).
Taxonomic status: Type strain.
History: < Chun Tao Gu.
Isolated from: Naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7731).
Cultivation conditions: Medium 172, 30°C, 2 days.

CCM catalogue of cultures