Lacticaseibacillus mingshuiensis Liu et al. 2021VP

CCM 8980T

Other numbers: JCM 33567, NCIMB 15232, strain 117-1.
Taxonomic status: Type strain.
History: < Ch. Tao Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7731).
Cultivation conditions: Medium 172, 30C, 2 days.

CCM catalogue of cultures