Lacticaseibacillus zhaodongensis (Li et al. 2020) Liu and Gu 2021VP

CCM 8981T

Other numbers: CCTCC AB 2019200T, LMG 31620, 1206-1.
Taxonomic status: Type strain.
History: < Chun Tao Gu.
Isolated from: naturally fermented pickle; Heilongjiang province, China.
Additional information: Type (7565); reclassifiaction (7622). 16S rDNA gene sequence number is LC508979.
Cultivation conditions: Medium 172, 30C, 2 days.

CCM catalogue of cultures