Lacticaseibacillus suilingensis Liu et al. 2021VP

CCM 9110T

Other numbers: strain ZW152.
Taxonomic status: Type strain.
History: < Ch. T. Gu.
Isolated from: naturally fermented pickle; China, Heilongjiang province.
Additional information: Type (7731). White pigment.
Cultivation conditions: Medium 160, 30C.

CCM catalogue of cultures