Staphylococcus carnosus subsp. utilis Probst et al. 1998^VP

CCM 4752

Other numbers: JCM 6070, S. Tanasupawat SK 06.
History: < J. Doškař < F. Götz.
Isolated from: Kung-chom, fermented shrimp; Japan (5891).
Additional information: PCR identification (6754).
Cultivation conditions: Medium 71, 30°C.

CCM 7085

Other numbers: V. Saxa strain 1.
History: < V. Saxa.
Isolated from: Sausage; Slovakia.
Cultivation conditions: Medium 71, 30°C.