Other numbers: ATCC 12980, CIP 66.23, DSM 22, IAM 11062, IFO 12550, JCM 2501, LMD 75.19, LMG 6939, NCA 26, NCDO 1768, NCIMB 8923, NCTC 10339, N.R. Smith T 18. Taxonomic status: Type strain. History: < R.E. Gordon (Bacillus stearothermophilus). Additional information: Type (6524); Type of Bacillus stearothermophilus (4895). Cultivation conditions: Medium 10 or 81, 55°C.
Other numbers: ATCC 12976, DSM 297, IFO 12983, NCA 1356, NCIMB 8919, N.R. Smith T 73. History: < NCIB (Bacillus stearothermophilus) < ATCC < NCA. Isolated from: Flat-sour spoilage of canned foods (145). Additional information: Sterility testing (1459). Cultivation conditions: Medium 10 or 81, 55°C.
Other numbers: ATCC 12977, NCA 1492, NCIMB 8920, N.R. Smith T 2026. History: < NCIB (Bacillus stearothermophilus) < ATCC < NCA. Isolated from: Flat-sour spoilage of canned foods (145). Cultivation conditions: Medium 10 or 81, 55°C.
Other numbers: NCA C-1235.1, NCIMB 8224, N.R. Smith T 148. History: < NCIB (Geobacillus stearothermophilus) < NRRL. Additional information: Assay of nisin. Cultivation conditions: Medium 10, 55°C.
Other numbers: INMI 185. History: < L.G. Loginova (Bacillus stearothermophilus). Isolated from: Thermal zone of mountain Jangan-Tau; Russia, South Ural (2906). Cultivation conditions: Medium 10 or 81, 60°C.
Other numbers: INMI 165. History: < L.G. Loginova (Bacillus coagulans). Isolated from: Thermal zone of mountain Jangan-Tau; Russia, South Ural. Additional information: Thermophilic (2906,2907). Cultivation conditions: Medium 10, 60°C.
Other numbers: DSM 457, F. Hollaus L 33-65. History: < F. Hollaus (Bacillus stearothermophilus). Isolated from: Sugar beet extraction juices; Austria. Cultivation conditions: Medium 10 or 81, 65°C.
Other numbers: F. Hollaus S 51-67. History: < G. Pollach (Bacillus stearothermophilus). Isolated from: Sugar beet extraction juices; Austria. Cultivation conditions: Medium 10, 65°C.
Other numbers: F. Hollaus E 8-65. History: < G. Pollach (Bacillus stearothermophilus). Isolated from: Sugar beet extraction juices; Austria. Cultivation conditions: Medium 10, 65°C.
Other numbers: F. Hollaus S 50-67. History: < G. Pollach (Bacillus stearothermophilus). Isolated from: Sugar beet extraction juices; Austria. Cultivation conditions: Medium 10, 65°C.
Other numbers: J.-L. Garcia 13. History: < J.-L. Garcia (Bacillus stearothermophilus). Isolated from: Soil; Senegal. Cultivation conditions: Medium 10 or 81, 65°C.
Other numbers: J.-L. Garcia 47. History: < J.-L. Garcia (Bacillus stearothermophilus). Isolated from: Soil; Coast of Ivory. Cultivation conditions: Medium 10 or 81, 65°C.
Other numbers: J.-L. Garcia 51. History: < J.-L. Garcia (Bacillus stearothermophilus). Isolated from: Soil; Senegal. Cultivation conditions: Medium 10 or 81, 65-75°C.
Other numbers: ATCC 7953, CCUG 11735, CCUG 621, CIP 52.81, DSM 5934, IAM 11002, IFO 13737, JCM 9488, LMD 89.155, LMG 13578, NBRC 13737, NCA 1518, NCAIM B.01096, NCDO 733, NCIMB 8157, NCTC 10007, N.R. Smith T 17. History: < LMD (Bacillus stearothermophilus) < F. Boogaard < NCIB < C.P. Hegarty. Isolated from: Deteriorated canned food. Additional information: Steam sterilization control (5739,5933,6287); hydrogen peroxide and peracetic acid sterilization (6287). Cultivation conditions: Medium 10, 55°C.
Other numbers: ATCC 10149, CCTM La 2870, CCUG 34144, CIP 67.5, CNCTC Bac 10/82, CNCTC Bac 12/83, DSM 1550, DSM 6790, JCM 11297, JCM 12216, JCM 14450, LMD 74.1, LMG 11163, LMG 17962, NBRC 100862, NCDO 1780, NCIMB 11780, NCTC 1379, WDCM 00069, H.U. Wiesner C953, Smith T15. History: < H.U. Wiesner (Bacillus stearothermophilus subsp. calidolactis). Isolated from: Evaporated milk. Additional information: Test strain for detection of penicillin and inhibitory substances in milk (5633,5634,5635). Cultivation conditions: Medium 10 or 100, 55°C.